Egg Salad

Here's a new twist on an old favorite. I found it in the Martha Stewart Everyday Food Book. I got the subscription for Christmas. I actually got 2, so should be well fed for 2 years. This time of year I generally like to go light, but for some reason the last 2 or 3 weeks I haven't had much of an appetite. I've actually been eating lots of hummus (mostly because it's one of 3 things I've been craving). I just got all the ingredients to make my own. I'll have to let you know how that goes. The egg salad recipe sounded good, so I had to act on it.

I actually kept the egg yolks as well, but by leaving them out it would make it a healthier sandwich. I chose pumpernickel bread over wholegrain. You could also opt for light sour cream if desired. The Dijon is not for everyone. Tweak it to your liking.