Kristi is a crazy-busy wife and mother of 4 who has a deep passion for her family, photography and mid-day naps. She's living it up, loving out loud and laughing it off at Live and Love...Out Loud. Oh and sometimes she gets around to cooking dinner. Sometimes.
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Looking to kick your plain fried chicken up a notch? My Sweet and Spicy Sauce is simple, tasty and guaranteed to be the highlight of your next potluck or family meal. It's an Asian twist on an American classic and it's beyond delicious.
Use as a dipping sauce, drizzle on chicken or dunk pieces in as they come out of the fryer. Either way, you can't lose.
Sweet and Spicy Sauce
Ingredients:
- 1 cup soy sauce
- 12 Tbsp. sugar
- 1/2 tsp. cayenne pepper
- 4 - 8 garlic cloves, minced (*I'm crazy about garlic and have no qualms about using all 8 cloves, but you may prefer to use less. And that's alright. I promise not to judge you.)
Prep Time: 5 - 10 minutes
Preparation:
In a medium bowl, whisk soy sauce, sugar and cayenne pepper until sugar is dissolved. Stir in garlic. Set aside to rest at room temperature.Drizzle over chicken, use as a dipping sauce. Or my personal favorite, dip the chicken pieces in the sauce as they come out of the fryer. Talk about insane flavor!
Serve on a bed of rice, break out the chopsticks and have it.
Eat. Enjoy. Thank me later.
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Can't wait to try this one, Kristi. Sounds like the perfect idea for a holiday shindig.
If you have one to share, just link it up below. Thanks for stopping by Tasty Tuesdays! Enjoy the bloghop!
Every Tuesday I link to your blog before I have dinner and then I am suffering. This chicken looks so good. I wish I had this for dinner. Looks delicioso! Angie
ReplyDeleteYour chicken and sauce looks YUM!
ReplyDeleteRamona
http://create-with-joy.blogspot.com
Oh, my word! That sounds so good. I'm saving the recipe. Thanks!
ReplyDeleteThat looks delicious! I can't wait to try it!
ReplyDeleteYummy....just yummy...
ReplyDeleteThat looks D.E.L.I.S.H.
ReplyDeleteYummmmmmm :)
Thanks for hosting! Have a good week.
ReplyDelete-Brenda
Your "Asian twist on an American classic" sounds fantastic. I will have to make some fried chicken very soon, my mouth is watering!
ReplyDelete-Mary
All linked up; thanks for hosting!
ReplyDeleteAnd this chicken sounds delish! I made oven fried chicken last week and now I'll have to add some Asian flair!
I LOVE Tasty Tuesdays! I don't always comment, but I DO print off SO many recipes that everyone posts! YUM!
ReplyDeleteOh Alicia, this looks so yummy! I have to try it after my diet. :(
ReplyDeleteThanks Kristi and Alicia for this great recipe. Kristi and you are great and I love both of your blog´s!!!
Hug´s,
Verena
I am SO making this! YUM!
ReplyDeleteKristi was teasing about this since yesterday. She swears it's a must-cook!!
ReplyDeleteI just found you today and I linked to my Snickerdoodle Cookie recipe. It is gluten free but if you don't have issues with gluten, it can be made with "normal" flour.
ReplyDeleteThanks for hosting!