Kristi is a crazy-busy wife and mother of 4 who has a deep passion for her family, photography and mid-day naps. She's living it up, loving out loud and laughing it off at Live and Love...Out Loud. Oh and sometimes she gets around to cooking dinner. Sometimes.
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Looking to kick your plain fried chicken up a notch? My Sweet and Spicy Sauce is simple, tasty and guaranteed to be the highlight of your next potluck or family meal. It's an Asian twist on an American classic and it's beyond delicious.
Use as a dipping sauce, drizzle on chicken or dunk pieces in as they come out of the fryer. Either way, you can't lose.
Sweet and Spicy Sauce
Ingredients:
- 1 cup soy sauce
- 12 Tbsp. sugar
- 1/2 tsp. cayenne pepper
- 4 - 8 garlic cloves, minced (*I'm crazy about garlic and have no qualms about using all 8 cloves, but you may prefer to use less. And that's alright. I promise not to judge you.)
Prep Time: 5 - 10 minutes
Preparation:
In a medium bowl, whisk soy sauce, sugar and cayenne pepper until sugar is dissolved. Stir in garlic. Set aside to rest at room temperature.Drizzle over chicken, use as a dipping sauce. Or my personal favorite, dip the chicken pieces in the sauce as they come out of the fryer. Talk about insane flavor!
Serve on a bed of rice, break out the chopsticks and have it.
Eat. Enjoy. Thank me later.
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Can't wait to try this one, Kristi. Sounds like the perfect idea for a holiday shindig.
If you have one to share, just link it up below. Thanks for stopping by Tasty Tuesdays! Enjoy the bloghop!
